The BEST Snickerdoodles

Ingredients:

• ½ cup butter, softened
• ½ cup shortening
• 1 ½ cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Instructions:

• Step 1

     Preheat oven to 400 degrees F (200 degrees C).

• Step 2

     Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

• Step 3

     Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

• Step 4

     Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/